How to prepare Moroccan fish tagine

The whale casserole or fish casserole is one of the most famous dishes of Moroccan cuisine, which is frequently prepared in the holy month of Ramadan, and is prepared in a special traditional dish that gives a distinct flavor to the food cooked in it. In addition to vegetables, in this article we will learn how to prepare a whale [login to view URL] the fish well with water, and dry them well. Cut potatoes, carrots, tomatoes, green and red peppers into large pieces, to taste and taste. Pour the vegetables into the oven tray. Put the lemon juice, parsley, olive oil, coriander, garlic, cumin, paprika, black pepper and salt in a large bowl, and mix all the ingredients well .Paint the fish inside and out with the ingredients mixture, using the kitchen brush, and the vegetables with the same mixture. Place the fish in the oven tray with vegetables. Pour a third cup of water into the tray until the sauce is thick. Tin tray covered with tin paper, And put them into the oven for cooking. Leave the tray in the oven for 45 minutes, until fully cooked. Remove the fish from the oven after the specified time, and serve with vegetables and sauce And a good appetite for everyone I hope to convey my idea to people who do not know anything on Moroccan cuisine

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